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Research Interests
Aroma Formation of Cucumber Fruit
This study is important as it investigates the flavor characteristics of cucumber, providing insights to enhance consumer preference, product quality, and breeding for improved sensory traits.
Chilling Injury of Cucumber Fruit Peel
This study is important as it explores the mechanisms of chilling injury in cucumber, contributing to improved cold tolerance and postharvest storage quality.
Senescence of Pepper Fruit
This study is important as it investigates the mechanisms of senescence in pepper fruit, providing insights into ripening control, quality maintenance, and postharvest shelf-life extension.